There is a lot of health information out there and as a consumer, it can be quite confusing. Interestingly, many of the guidelines on healthy eating that we still follow today have already been de-bunked by science.
Do you still believe any of these statements: "eating too much fat makes you fat and therefore fat-free is a better option", "high cholesterol causes heart attacks", "eggs and saturated fat will raise your cholesterol", "too much salt in the diet causes high blood pressure", "whole wheat is essential to a healthy diet"?
If so, join Kelly Hassberger, ND as she de-bunks these and more of the most common health myths still out there. Get the science and get the facts in this 1-hour webinar all about separating fact from fiction.
Learn more about Dr. Hassberger.
Talk form: Recorded Webinar